Watermelon Summer Salad

What You’ll Need:

• 4 cups fresh watermelon, cubed

• 1 cup feta in brine (I use Olympiana sheep feta)

• 1 cup english cucumber, peeled and chopped

• 1/2 cup tricolored grape tomatoes, halved

• 1/4 cup red onion, sliced

• 1 tablespoon fresh mint

Dressing

• 1 tablespoon extra virgin olive oil

• 2 teaspoons balsamic vinegar

• 1 teaspoon raw honey

• 1/2 lime, squeezed

• 1 pinch sea salt (I use Maldon)

• freshly cracked pepper

• *Can sub the balsamic vinegar & honey for 1 tablespoon balsamic glaze

The Method:

1. Cube the watermelon and feta, half the tomatoes, slice the red onion, peel and chop the cucumber.

2. Place all of the prepared ingredients into a large bowl.

3. Top with sea salt, freshly cracked pepper, and fresh mint.

4. In a separate bowl or jar mix the extra virgin olive oil, balsamic vinegar, honey, lime, until thoroughly combined.

5. Pour the dressing over the watermelon salad, toss and serve.