Balsamic Brussels Sprouts

What You’ll Need:

• 1 lb Brussels sprouts

• 1 large shallot

• 2 tbsp extra virgin olive oil

• 1.5 tbsp balsamic vinegar

• pinch of salt

The Method:

1. Halve the Brussels sprouts.

2. Place a shallow, large pot on medium heat. Once the pan is hot add the olive oil.

3. Once the oil is glossy, add in the Brussles sprouts, stirring occasionally for ~10 minutes.

4. While the Brussels sprouts cook, chop the shallots.

5. Add the shallots into the pot, let sauté for ~5-10 minutes.

6. When the Brussels sprouts are slightly browned, add in the balsamic vinegar and salt, sauté for ~5 minutes and turn the heat to medium-high.

7. Once the Brussels sprouts are crispy, remove from heat and serve warm.