Tuna Salad

What You’ll Need:

• 1 can Albacore white tuna (I use Wild Planet Foods , no salt added)

• 1/2 avocado

• 1/2 lemon, juiced

• 1 tbsp mayonnaise (I use Primal Kitchen Foods avocado oil mayo)

• 1 celery stalk, chopped

• 1/4 honeycrisp apples, chopped

• 1 tbsp red onion, chopped

• salt, to taste

• pepper, to taste

The Method:

1. Chop the celery, apples and red onion. Place in a small bowl.

2. Mash the avocado and add to the bowl with the chopped ingredients.

3. Drain the tuna and flake with a fork. Add to the bowl.

4. Add the lemon juice, mayonnaise, salt and pepper. Mix all together with a fork until thoroughly combined.

5. Taste and adjust, as needed. Store in the refrigerator in an airtight container for up to 2 days.